It's a Northwest twist on our original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. Especially great with pork & salmon. Try this for a smoked sausage appetizer. Slice smoked sausage at an angle and heat the sausage and Trilby's BBQ Sauce in a pan till cooked. Serve with toothpicks.
Pint Sized Bottle (Net wt 18oz) $10
Half Gallon Jug (Net wt 80oz) $30
Ingredients: Tomato Concentrate, Brown Sugar, Distilled Vinegar, Marionberry Puree, High Fructose Corn Syrup, Pineapple Juice (Pineapple Juice, Vitamins C, E & A), Corn Syrup, Liquid Smoke, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovy Puree, Natural Flavor (Contains Soy) Tamarind], Spices. Please refrigerate after opening.
We do not add preservatives, MSG, dairy or gluten to our products. (PLEASE NOTE: Our facility is used to make products that contain wheat, eggs, dairy and nuts).
