Cherry Mars Mist - 5oz bottle

It's a holiday anagram!  Cherry Mars Mist...Merry Mars Chist...Merry Christmas!!! Rich bourbon-like flavor from date syrup combined with Ugandan vanilla imported by Wendi farms in Ferndale, WA, complimented with dark red cherries & warm heat from red Trinidad scorpion & ghost peppers.  This sauce is definitely on the warmer side but it's not too crazy.  It's just enough to warm you up on a cold winter's day and add some incredibly bold flavors to whatever you put it on.  Of course, we do have some suggestions as far as that's concerned... 

Try it on a cheese board, with candied yams or with lamb!  Also makes a great spicy addition to most holiday meals as it pairs with foods similarly to cranberry sauce.  We also like it alongside a cheeseboard or with bbq!

ingredients: *white vinegar, *cherries, habanero peppers,*onion, water, scorpion peppers,*carrots,*garlic,*date syrup, sea salt, lime juice, *vanilla bean & black garlic. *organic

Fermented? YES

This sauce is made once per year and runs out quickly!

Chilies (grown by Southern Exposure Family and Broomstick Farms):

Habanero, Ghost and Red Trinidad Scorpion peppers