We start with Trilby's Heavenly Hatch, add some white cheddar & jalapeno for a little kick. Great hot or cold! For baked enchilada dip, mix packet with 1 cup sour cream, 1 cup cream cheese and 1 cup shredded chicken (optional). Place in small oven safe dish, top with pepper jack or cheddar and bake at 350 for 20 minutes or so until bubbly. Serve with corn chips.
Contains: Trilby’s Heavenly Hatch (Hatch Green Chilies, Garlic, Onions, Kosher Salt, Lemon Peel, Cumin, Coriander, Chipotle, Herbs & Spices), White Cheddar Powder (Whey, Buttermilk Powder, Cheddar Cheese Powder, Salt, Natural Flavors, Disodium Phosphate), Lime Juice Powder (Lime Juice, Dextrose, Malic Acid, Silicon Dioxide), Jalapeno