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Funky's Hot Sauce log - collaborations and local ingredients

Stellar Fuzz

Garlic Habanero sauce (with a hint of ginger) - hot heat level - available all year

Batch SF07

10.14.21

Habanero peppers from Southern Exposure Family Farm in Skagit county, WA and fresh ginger from "Farm Wild" in Bellingham, WA.

Batch SF08

12.16.21

Habanero peppers from Mexico and fresh ginger from "Farm Wild" in Bellingham, WA.

Batch SF09

01.23.22

Habanero peppers from Mexico and fresh ginger from "Farm Wild" in Bellingham, WA plus apple cider vinegar from Apple State Vinegar/Shrub Farm based in Bellingham, WA.

Batch SF10

03.15.22

Habanero peppers from Southern Exposure Family Farm in Skagit county, WA and fresh ginger from "Farm Wild" in Bellingham, WA. plus apple cider vinegar from Apple State Vinegar/Shrub Farm based in Bellingham, WA.


Mars Mist

Fermented Habanero/Fresno blend w/pineapple & Thai Basil - hotter heat level - available all year

Batch MM01

05.03.22

Habanero peppers and Fresno peppers from Mexico - all non-GMO


Terra Luna

Fermented Green Chili sauce - medium heat level - available all year

Batch TL07

11.05.21

Jalapeno, Serrano, Anaheim and poblano peppers from Boldly Grown certified organic farm in Skagit county WA

Batch TL08

11.11.21

Jalapeno, Serrano, Anaheim and poblano peppers from Boldly Grown certified organic farm in Skagit county WA

Batch TL09

02.18.22

Jalapeno, Serrano, Anaheim and poblano peppers from Mexico - all Non-GMO


Seeing Stars

Carolina Reaper Sauce - ridiculously hot heat level - available seasonally (for now)

Batch SS01

12.13.21

Red Carolina Reaper peppers from Southern Exposure Family Farm in Skagit county WA

Plums from Funky's farm, Bellingham, WA


Wild Child

Fermented red fresno chili sauce - mild heat level - available all year

Batch WC03

12.08.21

Fresno peppers from Boldly Grown certified organic farm in Skagit county WA

Batch WC04

Coming Soon

Fresno peppers grown in Mexico


Liquid Sunshine

Sweet Habanero Sauce - hot heat level - available all year

Batch LS07

12.10.21

A portion of the habaneros in this batch were grown on Funky's farm in Bellingham, WA

Batch LS08

01.10.22

Habaneros grown in Mexico and apple cider vinegar from Apple State Vinegar/Shrub Farm based in Bellingham, WA.


The Ghost of Christmas

Habanero / Ghost pepper blend sauce - hotter heat level - available seasonally (for now)

Batch GC01

11.12.21

Red Ghost peppers from Southern Exposure Family Farm in Skagit county WA

Habanero peppers from Alvarez Farms in Eastern WA

Batch GC02

11.15.21

Chocolate Ghost peppers from Southern Exposure Family Farm in Skagit county WA
Habanero peppers from Alvarez Farms in Eastern WA


Chili Librae

Roasted green chili sauce with smoked sea salt and coriander

Batch CL01

03.25.22

Green chilis from Mexico - all non-GMO

Sea salt from San Juan island sea salt

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Funky's Hot Sauce Factory

Bellingham, WA 98226, US

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